![]() Step 5 – Cut the fudge: Pour into your tin and cool until it sets. Using a wooden spoon, beat the mixture until it thickens and appears dull in colour. Step 4 – Cool down: Remove from the heat and cool slightly (about 15 mins). Step 3 – Turn up the heat to medium and boil the mixture until it reaches 116°c (soft ball). On a low heat, stir until butter has melted and all combined. Add the condensed milk, butter, golden syrup and vanilla. Step 2 – Make the fudge: Pour the sugar and milk into the pan. Step 1 – Prep your tin: Butter and line your 23cm x 23cm square tin with baking paper. Lovely to give as a homemade gift, in little bags tied with string.Really simple to make – a great first fudge recipe!. ![]() ![]()
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